HACCP + Metal Protection

HACCP means Hazard Analysis Critical Control Point. It is an internationally recognized system for reducing the risk of safety hazards in food.


Europe’s leading producer of sacks in the ‘High Care’ sector, Advanced Industries Packaging’s production facilities are geared to meet the food safety standards set by the food and dairy industry and in compliance with HACCP and BRC standards. This entails a completely separated and isolated production area, with strict cleaning procedures and safety measurements to avoid contamination.


  • Special machine with a metal detector
  • Vacuum cleaner
  • Reels have no contact with the ground
  • No paper preparations outside of the machine to keep everything clean
  • Employees wear masks, helmets, clean uniform, production shoes and they are not allowed to wear jewellery, watches, etc.
  • Employees are obligated to eat and drink outside, they can have only water with themselves
  • Working space should be clean: no oil in the ground, no bags or private stuff there
  • Windows are closed not to have any insects in the production

Can be used in sacks: