HACCP + Metal Protection
HACCP means Hazard Analysis Critical Control Point. It is an internationally recognized system for reducing the risk of safety hazards in food.
HACCP means Hazard Analysis Critical Control Point. It is an internationally recognized system for reducing the risk of safety hazards in food.
Europe’s leading producer of sacks in the ‘High Care’ sector, Advanced Industries Packaging’s production facilities are geared to meet the food safety standards set by the food and dairy industry and in compliance with HACCP and BRC standards. This entails a completely separated and isolated production area, with strict cleaning procedures and safety measurements to avoid contamination.
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